My focus these last few weeks has been history, with our open house coming up. It happened Saturday (Apr 12th), and I put a report up at Local History Explorer.
It has been decidedly spring-like since Sunday—warm, sunny, and magnetic outdoors. An irresistible pull to go for walks, check out wildflowers, pull some Dalmatian toadflax... I let the black widow loose in the woodpile, optimistically thinking we won't be disturbing her til fall. Yesterday, temperatures reached the mid-80s (high 20s C). Today, "they" tell us, it's back to snow and rain. At least it should bring a little (temporary) relief from the pollen!Next up is a hike for a Green Mtn. homeowners group this Saturday a.m. I expect more weeds than wildflowers, but hey, it's all educational. As Herb Quarterly reminds me, we could consider them medicinal aids instead of invasive plants; it's all a matter of changing perspective. Isn't everything? Would it be too fatalistic to conclude we will have to get used to this homogenization of ecosystems? I'd like to drop in to Earth Day festivities at Evergreen, too; the new nature center there will be launched.
The Husband has decided we need to have a garden. Oh my. The prospect is appealing, certainly, and an excellent response to his indoctrination by Michael Pollan on the importance of eating well (he's been reading In Defense of Food). The fact that we're on well water, and not much of it, will make the garden of his vision a real challenge. Regardless, among yesterday's errands, I bought seeds. Hope springs eternal.The snakes have been restless. Must be spring. The smaller one has been eating fairly regularly for a couple of months; the larger has yet to break her seasonal fast. I was hopeful; brought home food yesterday. She curled up in the dish with a few baby mice, but declined to nibble. So it goes. She'll have to decide to eat soon, but her weight is holding so I guess we're okay for the moment.
I spent a couple afternoons helping the Artist take down her bread exhibit at the Conifer Library and set up a new one on fly-fishing. She sent me home with a large shopping bag of dried-out artisan breads in assorted styles, so the chickens have been having a major carb fix. The croissants were greatly favored. The flock is also enjoying occasional forays into the front yard, where there is green grass coming up. I'm testing a theory that they might be good for controlling cheatgrass. The Husband has agreed that we can get new chicks this year, so that means more fresh eggs come fall! (Our 14 aging hens produce only a few eggs a day now...)
That's enough!—just a few of the slices of life around here recently.
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